Introduction
When you’re too tired to spend hours in the kitchen but still want something healthy and delicious, this Garlic Shrimp Stir Fry with Vegetables and Cashews is the perfect solution. It’s quick, colorful, and loaded with fresh flavors—crispy vegetables, juicy shrimp, and crunchy cashews all tossed in a light garlicky soy-ginger sauce. The best part? You can have it ready in under 30 minutes!
Ingredients
450 g prawns (peeled and cleaned)
Salt and black pepper, to taste
2 tablespoons olive oil
4 cloves garlic, minced
1 large onion, thinly sliced (julienne style)
1 red bell pepper, cut into strips
1 carrot, thinly sliced
1 cup broccoli florets
½ cup cashews
2 tablespoons soy sauce
1 teaspoon honey
1 teaspoon freshly grated ginger
How to Make
