Introduction
This classic Wisconsin Supper Club Cheese Spread is a creamy, tangy, and slightly spicy spread that has been a Midwest favorite for decades. Perfect for crackers, fresh vegetables, or as a flavorful addition to sandwiches, this recipe brings a touch of Supper Club nostalgia right into your home. It’s simple to make yet bursting with rich, cheesy flavor that everyone will love.
Ingredients
8 ounces sharp cheddar cheese, shredded
4 ounces cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon hot sauce (optional, for a little kick)
2 tablespoons chopped green onions or chives
¼ teaspoon garlic powder
Salt and pepper to taste
Crackers or sliced vegetables, for serving
How to Make
