Introduction
These Pineapple Cream Cheese Christmas Balls are a festive, bite-sized treat perfect for holiday gatherings. Sweet, tangy pineapple combined with creamy cheese and a coconut coating creates a tropical twist on a classic holiday snack. They’re easy to make, no-bake, and can be prepared ahead of time, making them ideal for holiday parties or gifting.
Ingredients
398 mL canned crushed pineapple, well drained
8 ounces cream cheese, softened
2 cups unsweetened fine desiccated coconut
½ cup graham crumbs
1 (3-ounce) packet pineapple jello
How to Make
