3 Delicious Guacamole Recipes: From Classic to Creative

Introduction

Guacamole is more than just a dip—it’s a versatile, flavorful addition to tacos, salads, toast, and more. Made primarily from ripe avocados, it’s creamy, nutritious, and endlessly customizable. Whether you prefer the classic version or a twist with bacon or black beans, these recipes bring fresh flavors to your table.

1. Classic Guacamole
Ingredients

2 ripe avocados

1–2 tbsp lime juice (adjust to taste)

¼ cup red onion, finely chopped

1 small tomato, deseeded and diced

1 small jalapeño, minced (optional, for spice)

1–2 tbsp chopped fresh cilantro

Salt to taste

Instructions

Cut avocados in half, remove pits, and scoop into a bowl.

Mash to your desired consistency (smooth or chunky).

Add lime juice and salt; mix well.

Fold in onion, tomato, cilantro, and jalapeño (optional: garlic or cumin).

Taste and adjust seasoning.

Serve immediately with chips, tacos, or as a side.

2. Bacon Guacamole