Plastic cutting boards are convenient, lightweight, and durable—but they can harbor bacteria and stains if not cleaned properly. Learning the right techniques ensures your cutting boards stay sanitary, odor-free, and long-lasting.

Ingredients / Tools Needed

Warm water

Dish soap

White vinegar or lemon

Baking soda (optional)

Soft scrub brush or sponge

Clean towel or drying rack

How to Clean Plastic Cutting Boards

1. Immediate Rinse:

After each use, rinse the cutting board under warm water to remove food particles.

2. Soap and Scrub:

Apply a few drops of dish soap and scrub thoroughly with a sponge or soft brush.

Make sure to clean all grooves and knife marks where bacteria can hide.

3. Disinfect Naturally: