Craving a melt-in-your-mouth beef roast that practically cooks itself? This slow cooker beef joint delivers tender, flavorful meat with minimal effort. Perfect for busy days, it fills your home with mouthwatering aromas and tastes like you spent hours in the kitchen.

Ingredients

3–4 lb beef chuck roast or brisket

2 tbsp olive oil

1 large onion, sliced

3 cloves garlic, minced

2 cups beef broth

1 tbsp Worcestershire sauce

1 tbsp soy sauce

1 tsp smoked paprika

1 tsp dried thyme

1 tsp salt

½ tsp black pepper

2 large carrots, cut into chunks

3 medium potatoes, cut into chunks

1 tbsp cornstarch (optional, for thickening)

How to Make