A hearty, comforting dish perfect for chilly nights or whenever you crave rich flavors in one simple pot. Tender beef, flavorful gravy, and hearty vegetables come together effortlessly in this classic stew.

Ingredients

2 lbs beef chuck, cut into 1-inch cubes

2 tbsp olive oil

1 large onion, diced

3 cloves garlic, minced

3 medium carrots, sliced

3 medium potatoes, cubed

2 cups beef broth

1 cup diced tomatoes (canned or fresh)

1 tbsp Worcestershire sauce

1 tsp smoked paprika

1 tsp dried thyme

1 tsp salt

½ tsp black pepper

1 tbsp cornstarch (optional, for thickening)

How to Make