Introduction

Looking for a meatball recipe that’s juicy, cheesy, and packed with flavor? These mozzarella-stuffed spinach and garlic meatballs are the perfect answer. They’re easy to make, versatile, and sure to impress whether you’re serving them for dinner, a party, or meal prep.

Ingredients

1 lb (450 g) ground meat (beef, pork, or a mix)

1 cup chopped spinach

3 garlic cloves, minced

½ cup grated Parmesan cheese

½ cup breadcrumbs

1 egg

1 tsp seasoning (Italian or your favorite blend)

Salt and pepper, to taste

Mozzarella chunks (for stuffing)

Olive oil (for searing)

How to Make
1. Mix It Up