In a large bowl, combine ground meat, chopped spinach, minced garlic, Parmesan, breadcrumbs, egg, seasoning, salt, and pepper. Mix until well combined.
2. Stuff the Meatballs
Take a portion of the meat mixture, flatten it in your hand, and place a mozzarella chunk in the center. Shape the meat around the cheese to form a firm ball, ensuring the cheese is fully enclosed.
3. Sear the Meatballs
Heat a little olive oil in a skillet over medium-high heat. Brown the meatballs on all sides for 2–3 minutes to lock in juices and develop a golden crust.
4. Bake to Finish
Transfer the seared meatballs to a preheated oven at 375°F (190°C) and bake for 15–20 minutes, until fully cooked through and the mozzarella inside is melted.
5. Serve
Enjoy them on their own, with pasta, or alongside a fresh salad.
Bonus Tips
Party Bites: These meatballs are perfect finger foods for gatherings—serve with toothpicks and dipping sauce.
Meal Prep: Make a batch ahead of time and store in the fridge for 3–4 days, or freeze for up to a month.
Flavor Boost: Add finely chopped onions or herbs like parsley and basil for extra depth.
Conclusion
These mozzarella-stuffed spinach and garlic meatballs are juicy, cheesy, and bursting with flavor. With a simple mix, a quick sear, and a short bake, you can create a crowd-pleasing dish that’s perfect for any occasion.
