Introduction

Dive into a cheesy, savory delight with these Cheesy Mushroom Pancakes! Perfect as a snack, brunch, or even a light dinner, these pancakes are fluffy, flavorful, and packed with the earthy goodness of mushrooms. Quick to make and irresistibly tasty, they’re sure to become a family favorite.

Ingredients

125 g all-purpose flour

2 eggs

25 cl (250 ml) semi-skimmed milk

230 g sliced mushrooms (canned, drained)

50 g grated cheese (optional, for extra cheesiness)

1 tablespoon butter or oil for frying

Salt and pepper, to taste

How to Make