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Tender chicken thighs roasted to perfection with buttery potatoes and sweet, tangy honey-garlic sauce. This comforting one-pan dish is simple, flavorful, and perfect for a family dinner.

Ingredients

For the Chicken and Veggies:

5 chicken thighs

Salt and pepper, to taste

5 potatoes, cut into chunks

2 carrots, coarsely chopped

3 garlic cloves, minced

1 onion, finely chopped

Small bunch of parsley, chopped

3 tablespoons butter

For the Honey Sauce:

6 tablespoons honey

5 tablespoons sweet chili sauce

3 tablespoons soy sauce

1 tablespoon mustard

How to Make

Prepare the Chicken: