Homemade Chicken Noodle Soup

Introduction

Nothing beats a warm bowl of Homemade Chicken Noodle Soup. Tender chicken, hearty egg noodles, and flavorful vegetables come together in a savory broth for a comforting, wholesome meal. Perfect for chilly days, quick dinners, or when you need a little homemade comfort.

Ingredients

For the Soup:

1 whole chicken breast (boneless, skinless)

8 cups chicken broth (store-bought or homemade)

2 carrots, sliced

2 celery stalks, chopped

1 small onion, diced

3 cloves garlic, minced

2 tbsp olive oil or butter

½ tsp dried thyme (or fresh if available)

Salt and pepper, to taste

2 cups egg noodles or pasta

For Garnish (Optional):

Fresh parsley, chopped

How to Make

1. Sauté the Vegetables: