Introduction

Start your day with a warm, comforting breakfast that’s naturally sweet and packed with fiber. This baked oatmeal combines the soft creaminess of ripe bananas with the crisp, sweet bite of apples. It’s easy to make, nourishing, and perfect for busy mornings or a cozy weekend brunch.

Ingredients

100 g ground oats

50 g whole oats

1 apple, peeled, cored, and chopped

1 banana, mashed

1 tsp cinnamon (optional)

1 tsp baking powder

1/4 tsp salt

1–2 tbsp honey or maple syrup (optional, for added sweetness)

150–200 ml milk or plant-based milk

How to Make

Preheat Oven: