Introduction

These beef enchiladas are cheesy, savory, and full of flavor. Ready in under an hour, they’re perfect for a quick weeknight dinner that the whole family will love!

Ingredients (Serves 4–6)

1 lb (450 g) ground beef

1 cup shredded cheddar cheese (plus extra for topping)

1 cup enchilada sauce (store-bought or homemade)

8–10 flour or corn tortillas

1 small onion, finely chopped

2 cloves garlic, minced

1 tsp chili powder (optional)

½ tsp cumin (optional)

Salt and pepper, to taste

Olive oil for cooking

Optional Garnishes:

Fresh cilantro

Sour cream

Sliced jalapeños

Instructions
1. Prepare the Beef Filling