Introduction

When you’re craving warm, fluffy flatbread but don’t want the hassle of yeast, rising time, or endless kneading, this 3-minute liquid dough garlic flatbread is the perfect solution. Made with simple ingredients, this quick recipe yields soft, flavorful bread infused with garlic goodness—ready in just minutes. Perfect as a side dish, snack, or base for dips and spreads.

Ingredients

1 cup all-purpose flour

1 cup milk (or water for dairy-free)

1 egg

½ teaspoon salt

1 teaspoon baking powder

1 tablespoon olive oil (plus more for cooking)

1 clove garlic, minced (or ½ teaspoon garlic powder)

Fresh parsley, chopped (optional, for garnish)

How to Make