Mix the Liquid Dough – In a bowl, whisk together flour, milk, egg, salt, and baking powder until smooth. Stir in minced garlic and olive oil. The batter should be slightly thicker than pancake batter.
Heat the Pan – Preheat a non-stick skillet or griddle over medium heat. Lightly grease with olive oil.
Cook the Flatbread – Pour a ladle of batter onto the pan, spreading into a circle. Cook for 2–3 minutes until bubbles form and the bottom turns golden. Flip and cook another 2 minutes.
Repeat and Finish – Continue with the remaining batter. Stack cooked flatbreads on a plate, brushing lightly with olive oil and sprinkling parsley if desired.
Serving and Storage Tips
