Creamy Seafood Pasta Salad with Shrimp and Crab

Introduction

This refreshing seafood pasta salad is a perfect dish for summer gatherings, potlucks, or light family dinners. With tender pasta, juicy shrimp, sweet crab, and crunchy veggies all tossed in a creamy dressing, it’s both satisfying and easy to make. The flavors balance beautifully—fresh, savory, and slightly sweet—making it a crowd-pleasing favorite that can be served as a main dish or side.

Ingredients

8 oz bowtie or rotini pasta

½ lb cooked shrimp, peeled and deveined

½ lb cooked crab meat (or imitation crab)

½ cup celery, finely chopped

¼ cup red onion, finely diced

½ cup mayonnaise (or Greek yogurt for a lighter option)

2 tbsp sour cream (optional, for extra creaminess)

1 tbsp lemon juice

1 tsp Dijon mustard

½ tsp Old Bay seasoning (or paprika)

Salt and black pepper, to taste

Fresh parsley or dill, chopped (for garnish)

How to Make