Introduction:
Bright, flavorful, and satisfying, this Roasted Red Pepper & Feta Orzo Bowl is a perfect combination of textures and tastes. Sweet roasted red peppers, creamy feta, and crunchy walnuts are brought together with a fresh honey-citrus dressing, making this dish ideal for a light lunch, dinner, or even a make-ahead meal for busy days.
Ingredients:
For the Orzo Bowl:
1 cup orzo pasta
1 large roasted red pepper, sliced
1/2 cup crumbled feta cheese
1/3 cup walnuts, roughly chopped
2 cups fresh spinach or arugula
2 tablespoons fresh parsley, chopped
For the Honey-Citrus Dressing:
3 tablespoons olive oil
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
1 teaspoon honey
1/2 teaspoon Dijon mustard
Salt and black pepper to taste
How to Make:
