Tender, flavorful pork chops are just a few simple steps away. By coating them in flour before slow cooking, you get a rich, comforting dish that melts in your mouth—perfect for a busy weeknight or cozy dinner.

Ingredients:

4 bone-in or boneless pork chops

½ cup all-purpose flour

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika (optional)

1–2 tablespoons oil (for searing, optional)

1 cup chicken broth

1 onion, sliced

2 cloves garlic, minced

1 teaspoon dried thyme or rosemary (optional)

Instructions: