Crockpot Pepper Steak – Tender, Flavorful, and Effortless

Enjoy tender beef, colorful bell peppers, and a savory sauce, all cooked low and slow in your crockpot. Perfect for a cozy dinner without the hassle of standing over the stove.

Ingredients

500 g beef stew meat, cut into bite-sized pieces

1 can (about 400 ml) beef broth

1 can (about 400 g) stewed tomatoes

2–3 colorful bell peppers, sliced

1–2 tbsp vegetable oil

3 tbsp Worcestershire sauce

1 tsp minced garlic

Salt and black pepper, to taste

Optional garnish: fresh parsley

Instructions