5-Minute Stovetop Kefir Bread (No Oven Needed!)

Introduction

Who says you need an oven to bake fresh bread? This quick and clever recipe delivers soft, golden bread in just 5 minutes—right on your stovetop! Made with kefir for extra fluffiness and flavor, this bread is perfect when you want something warm and homemade without the long wait. With just a handful of ingredients, you’ll have a versatile bread that pairs beautifully with soups, stews, or even as a quick snack with butter and jam.

Ingredients

500 g plain flour (plus extra for dusting)

1 tablespoon sugar

6 g dry yeast

1 teaspoon salt

350 ml kefir

30 ml vegetable oil (plus extra for greasing)

Butter (for greasing the pan)

How to Make

Prepare the Dough