Introduction

This lentil bread is a wholesome, gluten-free alternative to traditional bread. Packed with plant-based protein, fiber, and nutrients, it’s perfect for breakfast, sandwiches, or a healthy snack. With simple ingredients and easy preparation, it’s a versatile bread that supports a balanced diet.

Ingredients

For the Lentil Bread:

100g (½ cup) raw lentils

10g (1 tbsp) flaxseed flour

10g (2 tbsp) psyllium husk

10g (1.5 tbsp) unsweetened cocoa powder

½ tsp salt

1 tsp baking powder

250ml water (warm)

Optional: herbs or spices for flavor (rosemary, garlic powder, cinnamon)

How to Make

Prepare Lentils: