Silky Whipped Brie with Spicy Chili Oil

Introduction

This elegant appetizer takes creamy brie to the next level. Whipped until silky and paired with a fragrant, homemade chili oil, it’s a perfect starter for dinner parties or a sophisticated snack. The subtle heat from the chili oil complements the rich, buttery flavor of brie, making each bite irresistible.

Ingredients

For the Whipped Brie:

200 g (7 oz) Brie cheese, rind removed

2–3 tbsp cream cheese

2–3 tbsp heavy cream

Salt, to taste

For the Chili Oil:

3 tbsp olive oil

1 tsp red chili flakes (adjust to taste)

1 small garlic clove, minced

1/2 tsp smoked paprika (optional)

To Serve:

Crusty bread, crackers, or vegetable sticks

Fresh herbs for garnish (optional)

How to Make

Whip the Brie: