Green Delights: Homemade Zucchini Burgers – The Healthy Alternative to the Classic Burger

Introduction

Looking for a lighter, veggie-packed twist on a classic burger? These homemade zucchini burgers are the perfect solution. Moist, flavorful, and packed with nutrients, they make a delicious and healthy alternative to traditional beef patties. Quick to prepare and satisfying, they’re ideal for a weeknight dinner or a weekend cookout.

Ingredients

2 medium zucchinis, grated

1 small carrot, grated

1 small onion, finely chopped

2 cloves garlic, minced

1/2 cup breadcrumbs (or gluten-free alternative)

1/4 cup grated Parmesan cheese (optional)

2 eggs, beaten

1 tsp dried oregano

1/2 tsp salt

1/4 tsp black pepper

Olive oil, for frying

Burger buns and toppings of your choice (lettuce, tomato, avocado, etc.)

How to Make

Prepare the Vegetables: