Introduction

This Chocolate Banana Cracker Cake is a no-bake dessert that combines the rich flavors of chocolate with the natural sweetness of bananas and the crunch of crackers. Quick, easy, and irresistibly delicious, it’s perfect for a last-minute treat, family dessert, or tea-time indulgence.

Ingredients

2–3 ripe bananas, sliced

200 g (7 oz) chocolate (milk or dark, as preferred)

1 cup heavy cream or whipping cream

150 g (5 oz) tea biscuits, graham crackers, or digestive biscuits

1 teaspoon vanilla extract (optional)

A pinch of salt

Toppings (optional): chopped nuts, grated chocolate, or banana slices

How to Make

1. Prepare the Chocolate Cream: