Farmer’s Salad with Gratinated Feta Cheese

Introduction

This Farmer’s Salad is a fresh, vibrant dish loaded with garden vegetables and topped with warm, gratinated feta cheese. It’s a perfect combination of crunchy, juicy, and savory flavors—ideal for lunch, dinner, or as a hearty side.

Ingredients

For the Salad:

Mixed greens – 4 cups (lettuce, arugula, spinach)

Cherry tomatoes – 1 cup, halved

Cucumber – 1, sliced

Red bell pepper – 1, sliced

Red onion – 1 small, thinly sliced

Kalamata olives – 1/4 cup, pitted

Olive oil – 2 tablespoons

Lemon juice – 1 tablespoon

Salt & pepper – to taste

For the Gratinated Feta:

Feta cheese – 200g (7 oz) block

Olive oil – 1 tablespoon

Dried oregano – 1 teaspoon

Black pepper – to taste

How to Make