Servings: 4–6
Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Ingredients
500g minced meat (beef, pork, or a mixture)
240g onions, finely chopped
1 clove garlic, minced
1 package plain puff pastry (thawed if frozen)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried herbs (thyme, oregano, or your choice)
1 egg, beaten (for brushing the pastry)
Instructions
1. Prepare the Filling:
