Heat olive oil in a skillet over medium heat.

Add chopped onions and garlic; sauté until soft and fragrant.

Add minced meat, salt, pepper, and herbs. Cook until meat is browned and fully cooked. Remove from heat and let it cool slightly.

2. Prepare the Puff Pastry:

Preheat oven to 200°C (400°F).

Roll out the puff pastry on a lightly floured surface to fit your pie dish.

3. Assemble the Pie:

Place the meat filling evenly into the pastry-lined dish.

Cover with another layer of puff pastry, sealing the edges by pressing gently.

Make a few small slits on top to allow steam to escape.

Brush the top with beaten egg for a golden finish.

4. Bake:

Bake in the preheated oven for 30–40 minutes, or until the pastry is puffed and golden brown.

5. Serve:

Let the pie rest for 5 minutes before slicing. Serve warm with a side salad or vegetables.

Tips & Variations

Vegetables: Add diced carrots, peas, or mushrooms to the filling for extra flavor and nutrition.

Cheese: Sprinkle shredded cheese over the filling before adding the top layer of pastry for a cheesy twist.

Make Ahead: Assemble the pie ahead of time and refrigerate. Bake when ready to serve.