Introduction

Indulge in the ultimate chocolate experience with this Chocolate Fondant Lava Cake. With a rich, gooey center that oozes warm chocolate when cut, this dessert is perfect for special occasions or anytime you crave a luxurious treat. Surprisingly simple to make, it’s a showstopper in just 30 minutes.

Ingredients

200g dark chocolate (70% cocoa recommended)

100g unsalted butter

3 large eggs

90g granulated sugar

40g all-purpose flour

1 teaspoon vanilla extract

Pinch of salt

Butter and cocoa powder for greasing molds

Optional: powdered sugar or berries for garnish

How to Make
1. Prepare the Molds