Sausage & Potato Wedges with Creamy Dip Sticky Glazed Ribs with Crispy Potatoes

Introduction:
Comfort food at its finest! Crispy potato wedges paired with flavorful sausages and a tangy creamy dip make this a family-friendly meal that’s quick to prepare and full of flavor. Perfect for lunch, dinner, or even game day snacking.

Ingredients:

For the Sausages & Wedges:

4 large sausages (pork, chicken, or vegetarian)

2 large potatoes, cut into wedges

2 tbsp olive oil

1 tsp paprika

½ tsp garlic powder

Salt & black pepper to taste

For the Creamy Dip:

½ cup mayonnaise or Greek yogurt

2 tbsp chopped fresh chives or parsley

1 clove garlic, minced (optional)

1 tsp lemon juice

Salt & pepper to taste

For Garnish:

1 tbsp fried shallots or crispy fried onions

Fresh chopped parsley

How to Make:

Prep Potatoes: Preheat oven to 200°C (400°F). Toss potato wedges with olive oil, paprika, garlic powder, salt, and pepper.

Bake Wedges: Spread wedges on a baking sheet in a single layer. Bake 25–30 minutes, flipping halfway, until golden and tender.

Cook Sausages: While potatoes bake, cook sausages according to package directions (pan-fry, grill, or bake).

Make Dip: Mix mayonnaise/yogurt, chives/parsley, minced garlic (if using), lemon juice, salt, and pepper in a small bowl.

Assemble: Arrange sausages and wedges on plates. Top with fried shallots/onions and parsley. Serve with the creamy dip on the side.

Serving & Storage Tips:

Serve immediately for maximum crispiness.

Leftover potatoes can be reheated in the oven to retain crispiness.

Variations:

Swap potato wedges for sweet potato wedges for a sweeter twist.

Use spicy mustard or sriracha in the dip for extra heat.

FAQ:

Can I bake sausages with the potatoes? Yes, just keep an eye on them to avoid overcooking.

Sticky Glazed Ribs with Crispy Potatoes

Introduction:
Tender, sticky, and packed with flavor! These glazed ribs paired with golden crispy potatoes make a hearty, indulgent meal. Slow-cooked to perfection, they’re perfect for family dinners or weekend feasts.

Ingredients:

For the Ribs:

1.5 kg (approx. 3.3 lbs) pork ribs (St. Louis style or baby back)

1 cup BBQ sauce

¼ cup soy sauce

2 tbsp honey or maple syrup

1 tbsp apple cider vinegar

1 tsp garlic powder

½ tsp ginger powder

Salt & black pepper to taste

For the Potatoes:

4–5 medium potatoes, sliced into ½-inch rounds

2 tbsp olive oil

½ tsp paprika

Salt & black pepper to taste

For Garnish:

1–2 red chilies, thinly sliced

2 green onions, chopped

How to Make: