Servings
For 2 people
Preparation Time
15 minutes
Ingredients (for 2 sandwiches)
2 Viennois breads (about 150 g each)
150 g cooked ham, thinly sliced
80 g sliced cheese, such as Emmental (4 slices)
1 tomato (about 100 g), sliced into rounds
50 g crunchy lettuce (oak leaf or romaine)
60 g fresh cheese (e.g., goat cheese or plain spreadable cheese)
4 pickles, finely chopped
How to Make
