Prepare the Viennois Bread 🥖

Slice the breads in half lengthwise, keeping them hinged.

(Optional) Toast in the oven at 180°C (350°F) for 5 minutes for a slightly crisp crust.

Spread the Base 🧀

Generously spread fresh cheese on the inside bottom half of each bread.

Add the Greens 🥬

Layer fresh lettuce leaves over the cheese, covering the base evenly.

Place the Tomatoes 🍅

Add tomato slices on top of the lettuce.

Sprinkle the Pickles 🥒

Distribute finely chopped pickles over the tomatoes for crunch and acidity.

Add the Ham 🍖

Fold the slices of ham and arrange them over the vegetables for a generous effect.

Top with Cheese Slices 🧀