Looking for a breakfast or lunch option that’s quick, protein-packed, and versatile? This Egg Flatbread Wrap combines fluffy scrambled eggs, melty cheese, and fresh greens inside a warm flatbread or tortilla. It’s a simple way to elevate your everyday sandwich!

Ingredients (Serves 1)

2 large eggs

1 tbsp milk (optional, for fluffier eggs)

Salt & pepper, to taste

1 tbsp olive oil or butter

1 flatbread or tortilla

1/4 cup shredded cheese (cheddar, mozzarella, or feta)

Fresh greens (spinach, arugula, or lettuce)

Optional add-ins: sliced avocado, tomatoes, or herbs

Directions

Scramble the Eggs: