In a bowl, whisk eggs with milk, salt, and pepper.
Cook Eggs:
Heat olive oil or butter in a skillet over medium heat. Pour in eggs and scramble gently until just set.
Warm Flatbread:
Heat your flatbread or tortilla in the skillet or microwave until soft and pliable.
Assemble the Wrap:
Spread the scrambled eggs over the flatbread. Sprinkle with cheese and add fresh greens plus any optional toppings like avocado, tomatoes, or herbs.
Serve:
Fold or roll into a wrap and enjoy warm!
Nutritional Information (Approximate, per wrap)
Calories: 320 kcal
Protein: 15 g
Carbs: 28 g
Fat: 17 g
Fiber: 3 g
✅ Tips & Variations:
Swap cheese types to change flavor profiles.
Add smoked salmon, turkey slices, or sautéed mushrooms for a heartier wrap.
Make it spicy by adding a dash of hot sauce or chili flakes.
This wrap is a perfect balance of protein, healthy fats, and greens — ideal for breakfast, a quick lunch, or even a light dinner.
