Peppermint Crisp Tart

Introduction

The Peppermint Crisp Tart is a beloved South African dessert that’s creamy, minty, and indulgently sweet. With layers of biscuits, caramel, and mint chocolate, it’s perfect for celebrations, tea time, or any time you crave a decadent treat.

Ingredients
Base & Layers

1 pack tennis biscuits (or any plain tea biscuits)

1 packet lemon-flavored jelly

250 ml boiling water

Filling

1 tin Ideal milk (evaporated milk), cold

1 tin Caramel Treat (or caramel condensed milk)

1 Peppermint Crisp chocolate bar, grated

How to Make
1. Prepare the Jelly