Introduction

These Crispy Parmesan Zucchini Rounds are a perfect appetizer or snack. With a golden, crunchy coating and a savory Parmesan flavor, they’re healthy, easy to make, and loved by both kids and adults. Baking instead of frying keeps them lighter without sacrificing taste.

Ingredients

2 medium zucchinis, sliced into ¼-inch thick rounds

½ cup grated Parmesan cheese

½ cup breadcrumbs (preferably panko for extra crunch) or oats

1 teaspoon dried oregano

½ teaspoon garlic powder

½ teaspoon onion powder

1–2 tablespoons olive oil or cooking spray

Salt and pepper, to taste

Optional: marinara sauce for dipping

How to Make
1. Preheat the Oven