Tender, juicy pork loin slow-cooked with a sweet pineapple glaze—this dish is a guaranteed crowd-pleaser for dinner or special occasions.
Ingredients:
2–3 lbs pork loin, trimmed of excess fat
2 tablespoons vegetable oil
Salt and pepper, to taste
8 cloves garlic, minced
1/4 cup soy sauce
1/2 cup brown sugar
1 can (23.5 oz) pineapple chunks with juice
Instructions:
1. Prepare the Pork:
