Trim any excess fat from the pork loin and season generously with salt and pepper.
2. Brown the Pork:
Heat the vegetable oil in a large skillet over medium-high heat. Sear the pork loin on all sides until golden brown, about 2–4 minutes per side.
3. Slow Cook:
Place the browned pork loin in the slow cooker. Spread the minced garlic over the pork, pour in the soy sauce, add the pineapple chunks along with the juice, and sprinkle the brown sugar evenly on top.
4. Cook:
For sliceable pork: Cook on low for 4–6 hours.
For shredded pork: Cook on low for 8–10 hours, occasionally basting with cooking juices.
5. Shred (Optional):
After the longer cooking time, pull the meat apart and return it to the slow cooker for an additional hour on low to absorb more flavor.
Prep Time: 10 mins | Cook Time: 4–10 hours | Servings: 6
Serving Tip:
Pair with steamed rice, roasted vegetables, or a fresh salad to balance the sweet and savory flavors.
Enjoy this melt-in-your-mouth slow-cooked pineapple pork loin that’s bursting with tropical sweetness and rich, savory goodness!
