A simple, healthy, and flavorful meal that cooks in one packet—salmon stays juicy, asparagus tender, and cleanup is a breeze!
Ingredients:
4 (6-ounce) salmon fillets, skin-on for extra moisture
1 pound asparagus spears, trimmed
2 tablespoons olive oil
1 lemon, sliced into rounds
3 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
Optional herbs: dill, parsley, or paprika for extra flavor
Instructions:
