Golden Twisted Doughnuts

Introduction

Twisted doughnuts are a fun and delightful take on classic doughnuts, known for their soft, fluffy texture and unique spiral shape. Lightly sweet, golden brown, and often dusted with sugar or glazed, these doughnuts make the perfect breakfast treat, snack, or party dessert. With a little bit of patience, you can make them right at home—crispy on the outside, pillowy on the inside.

Ingredients

3 ½ cups all-purpose flour

2 ¼ teaspoons instant yeast (1 packet)

½ cup warm milk (110°F / 45°C)

¼ cup warm water (110°F / 45°C)

⅓ cup sugar

1 teaspoon salt

2 large eggs

4 tablespoons unsalted butter, softened

Oil for frying (vegetable or canola)

Sugar or glaze for coating

How to Make