Tropical Pineapple Cream Cheese Bundt Cake

Introduction

This Pineapple Cream Cheese Bundt Cake is the ultimate tropical dessert — soft, moist, and filled with a luscious cream cheese swirl. The crushed pineapple adds a natural sweetness and tang, while the cream cheese filling brings rich creaminess in every bite. Finished with a pineapple glaze and optional toasted coconut, this cake is perfect for gatherings, holidays, or just treating yourself to something special.

Ingredients

For the Cake:

1 box (15.25 oz) yellow cake mix

1 (3.4 oz) box instant vanilla pudding mix

4 large eggs

1 cup crushed pineapple, drained

1/2 cup vegetable oil

1/2 cup sour cream

1 teaspoon vanilla extract

1 teaspoon baking powder

For the Cream Cheese Filling:

8 oz cream cheese, softened

1/2 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

For the Glaze:

1 cup powdered sugar

2–3 tablespoons pineapple juice

Optional: toasted coconut for garnish

How to Make