Introduction
Crispy on the outside, tender on the inside, these garlic parmesan potato wedges are a simple yet irresistible side dish. Perfect for weeknight dinners, game day snacks, or as a party appetizer, they combine the rich flavors of garlic, parmesan, and herbs for a comforting treat everyone will love.

Ingredients

4 large Russet potatoes, washed and cut into wedges

3 tbsp olive oil

3 cloves garlic, minced

½ cup grated Parmesan cheese

1 tsp paprika

1 tsp dried Italian herbs (or a mix of oregano and thyme)

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

How to Make