Crispy Baked Cauliflower: A Meat-Lover’s Delight

Introduction

Who says vegetables can’t steal the spotlight? This baked cauliflower recipe transforms humble cauliflower into golden, crispy, flavorful bites that even meat lovers will adore. Perfect as a side dish, snack, or appetizer, it’s simple, healthy, and irresistibly tasty.

Ingredients (Serves 4)

1 large head of cauliflower, cut into florets

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika (optional for a smoky flavor)

Salt and freshly ground black pepper, to taste

2 tablespoons grated Parmesan (optional, for extra flavor)

How to Make