Introduction
Soft, fluffy, and slightly sweet, milk bread is a favorite for breakfast, sandwiches, or just enjoying with a cup of tea. With this easy recipe, you can make spongy, bakery-style milk bread at home using simple ingredients.
Ingredients
4 cups all-purpose flour
¼ cup granulated sugar
2 teaspoons instant yeast
1 teaspoon salt
1 cup warm milk (about 110°F / 43°C)
¼ cup unsalted butter, softened
1 large egg
How to Make
1. Prepare the Dough
