Comforting Beef and Gravy Over Mashed Potatoes

Introduction

Nothing beats the warmth and flavor of beef and gravy over mashed potatoes. This classic comfort food pairs creamy, buttery potatoes with savory ground beef and rich gravy, making it a perfect meal for family dinners or cozy nights at home.

Ingredients
For the Mashed Potatoes:

4–5 russet potatoes, peeled and cubed

2 tablespoons butter

½ cup milk (more if needed)

Salt and black pepper to taste

For the Ground Beef and Gravy:

1 pound lean ground beef

1 onion, chopped

2 tablespoons flour

2 cups beef broth

1 teaspoon Worcestershire sauce (optional)

Salt and black pepper to taste

How to Make
1. Prepare the Mashed Potatoes