Swedish Meatball Noodle Bake

Introduction

This Swedish Meatball Noodle Bake is a comforting, hearty dish that combines tender meatballs, egg noodles, and a creamy sauce baked to perfection. Perfect for family dinners or meal prep, it’s an easy way to enjoy the classic flavors of Swedish meatballs in a baked casserole format.

Ingredients
For the Meatballs:

1 pound (450 g) ground beef

½ pound (225 g) ground pork

½ cup breadcrumbs

1 small onion, finely chopped

1 egg

2 cloves garlic, minced

½ teaspoon salt

¼ teaspoon black pepper

½ teaspoon nutmeg (optional)

For the Sauce:

3 tablespoons butter

3 tablespoons all-purpose flour

2 cups beef broth

1 cup heavy cream or milk

1 teaspoon Dijon mustard

Salt and pepper, to taste

For the Noodle Bake:

8 ounces egg noodles, cooked and drained

1 cup shredded mozzarella or Swiss cheese

2 tablespoons chopped fresh parsley (optional, for garnish)

How to Make
1. Prepare the Meatballs