Cheesy Spinach and Potato Bake: A Daily Comfort Dish

Introduction

If you’re looking for a simple, wholesome, and satisfying dish you can enjoy every day, this cheesy spinach and potato bake is the perfect choice. Made with just a handful of everyday ingredients, it combines the hearty comfort of potatoes with the freshness of spinach, the richness of Parmesan, and the crunch of breadcrumbs. It’s budget-friendly, nutritious, and delicious enough to become part of your regular meal rotation.

Ingredients

3 medium potatoes

Water (for boiling)

1 onion, finely chopped

3 cloves garlic, minced

1–2 tablespoons olive oil

1 egg

100 g Parmesan cheese, grated

1 cup spinach, chopped (fresh or lightly blanched if using frozen)

¼ cup breadcrumbs

Salt, to taste

Black pepper, to taste

How to Make