This Chocolate Apple Puree Dessert combines the natural sweetness of apples with rich, velvety chocolate for a dessert that feels indulgent but is surprisingly wholesome. Perfect as a snack, dessert, or even a breakfast topping, this simple recipe brings comfort in every spoonful.
Ingredients
1 kg apples, peeled and cut into pieces (approximately 7–8 medium apples)
Water (enough to cover apples)
300 g chocolate, chopped (about 2 cups of chocolate chips)
How to Make
Cook the Apples:
