A one-pan wonder that’s full of flavor, tender steak, and vibrant broccoli. Perfect for a weeknight meal, this dish is simple, quick, and nourishing.
Ingredients (Serves 2)
1 lb sirloin steak, cut into 1-inch strips
1 head broccoli, cut into florets
2 cloves garlic, minced
1 lemon, zested and juiced
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper, to taste
How to Make
