Garlic Mushrooms in Parmesan Cheese

Introduction

These garlic mushrooms in Parmesan cheese are an irresistible appetizer or side dish. Juicy mushrooms are sautéed with garlic, butter, and herbs, then finished with a golden layer of Parmesan cheese for a rich, savory flavor. Perfect for dinner parties, weeknight meals, or a tasty snack.

Ingredients

1 lb (450 g) fresh mushrooms, cleaned and trimmed

2 tbsp olive oil or butter

3 cloves garlic, minced

1/4 cup grated Parmesan cheese

1 tsp dried thyme or rosemary (optional)

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions